|
Chef
Randy Rapley, Golden Ladle winner for his lake fish
chowder, repeatedly delivers mouth-watering daily
specials while maintaining outstanding quality and
taste. Featuring a sacral fine dining menu in the
dining room and a pub style menu in the lounge until
6pm! Enjoy Thrift Thursdays with $3.50 drink and
appetizer specials and $5 Fridays with $5 draught, $5
drinks and $5 appetizer specials. Come out for
immaculate cuisine on Worldly Wednesdays, drawing from a
different country or culture select Wednesdays each
month.
Planning
a party or special event? Aux Sables Inn
specializes in small group dinners. Call us today
to discuss menu and pricing options. We're
available 7 days a week for your private functions.
Minimum 10 guests. |
